JOIN
Culture

July 21 2019
Sunday, 2:00 PM

2:00 PM

Free

Talks + Tours

Four Centuries of CT Food to be Parsed at Pardee-Morris House

Pardee-Morris House

Pardee-Morris House, 325 Lighthouse Rd
New Haven, CT 06512

Never one to mince words, 19th-century educator, author and Connecticut resident Catherine Beecher once declared: “There is nothing worse for the health, or for the palate, than a poor hash, while a good hash is not only a favorite dish in most families but an essential article of economy and convenience.” Authors Eric D. Lehman and Amy Nawrocki have taken Beecher’s words to heart and will enlighten contemporary Connecticans with a fine recipe for red flannel hash during a presentation based on their book, “A History of Connecticut Food,” at the Pardee-Morris House.
Check it Out
Culture

21

Jul 2019

Four Centuries of CT Food to be Parsed at Pardee-Morris House

2:00 PM | Pardee-Morris House