Host Lucy Gellman speaks with Dean Ryan Brasseaux and grad students Sam Linden and Sylvia Ryerson about "Deep Roots: Stories and Tastes of New Haven," the delicious culmination of an intro to public humanities course at Yale. The event for Deep Roots will be held Dec. 8 at the New Haven Museum, with a cookbook, documentary films and a website where the information will live of afterwards. To find out more, visit the website.
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