Arts Paper
As the editorially independent arm of The Arts Council of Greater New Haven, the Arts Paper seeks to celebrate, explore, and investigate the fine, visual, performing and culinary arts in and around New Haven.
Tiffany Jones: “To realize that I could experience other people’s cultures through their food … I love experiencing what other people feel to be nostalgic. Doing that through food is doing that in such a fun and gratifying way.” Tagan Engel Photo.
Share
Atticus Bookstore and Cafe's new baker Josh Kanter: baker by day, whole grain ninja by night? Lucy Gellman Photos.
Share
Two beef patties, oxtails, rice and peas and cabbage. That’s my standard order when I walk up to the counter at a Jamaican spot. Lucy Gellman Photos.
Share
In addition to a signature maple chocolate-chip and a now-beloved oatmeal raisin walnut, Cynthia Rae has grown her repertoire to include 84 flavors, including vegan and nonvegan options. The cookies are named after the popular "moon rocks" of the 1970s and 80s. Lucy Gellman Photos.
Share
Alisa Bowens-Mercado and her husband, John D. Mercado. David Sepulveda for the New Haven Independent.
Share
Chef Nadine Nelson, founder and director of GlobalLocal Gourmet, at the event. Lucy Gellman Photos.
Share
Lopez: ServSafe, Sofrito, more school. Lucy Gellman File Photo.
Share
The first "Stir The Pot" also included a discussion of Mikki Halpin’s “Practical Activism: If You Want To Do Something, Don’t Do Everything.” The essay is in Julia Turshen’s Feed The Resistance . Thomas Breen Photo.
Share
Laua Hurwitz, in Koffee?'s commercial kitchen on East Street. Lucy Gellman Photos.
Share
